Custom Cut / Buying in Bulk
Buying in bulk for your freezer is a great way for households to stock up on our quality Beef, Pork, or Poultry at a discount! E-mail us for scheduling and inquiries. We are available to help you fill out your cut sheet to ensure that you will get the products you love from your animal!
Half & Whole Pigs
Available October through June! We offer the full variety of sausages, smoked meats, and cuts that we do in-house here at Mace Chasm Farm, and we will consult with you over your cut sheet as needed to help you make your selections!
$3.50/lb Half or Whole Pig!
Plus basic cutting/packing fees of 85 cents/lb
Options and prices for sausage making, or smoking/slicing are detailed on cut sheet.
Half, Quarter, Whole Beef!
E-mail about availability & cut sheet! 100% Grass-fed Beef. Aged, cut, portioned, and packaged to your specifications! We do offer some special options - for those Bacon Burger lovers out there, we can add our own in-house Bacon Ends to make that for you. We also offer Beef Stock packaged in quarts from your bones.
Beef prices INCLUDE processing fees;
Whole Animal - $5/lb
Half - $5.25
Quarter - $6
We raise Katahdin Sheep. Our Lamb is 100% Grass-fed, and we're very proud of it's quality! Our lambs usually finish around 40-50 lbs hanging weight. Custom Lamb is usually available in early Spring and toward the end of our grazing season in late Fall, but get in touch whenever you like and we'll keep you posted on availability.
$6/lb Hanging Weight
Plus Processing Fees, which are 85 cents/lb and $40 slaughter fee.