We are a diversified livestock operation in the Champlain Valley, rotationally grazing Devon Cattle, Katahdin Sheep, heritage Pigs, Turkeys, and Chickens. Our beef and sheep are 100% grass-fed, and our pigs, chickens & turkeys forage on pasture and receive rations of organically grown (non-certified) grains.
We do our own butchery here on the farm - each week preparing specialty sausages, smoked meats, and a variety of fresh cuts for weekly markets, pick-ups, or delivery. We now offer our own Salamis as well - something to throw in the pack as you head into the mountains.
