To Order:

Email us at macechasmfarm@gmail.com to let us know what you’re interested in. We will send you a cut sheet to fill out, and be in touch to schedule your order once we have received it back completed. Please let us know if there is a holiday or special event you’re hoping to receive your order in time for.

Custom Order customers fill out a ‘cut sheet’ to let us know what you’d like prepared from each part of the animal. We are happy to fill this out with you over the phone so that we can answer questions if needed, or we offer a default ‘Best use according to your Butcher’ option, where we give you all the options that we think make the most delicious use of every subprimal.

100% Grass-Fed Beef

During Fall and Winter months we offer Half or Whole Animals at $8/lb by hanging weight, which includes all processing fees, from slaughter to cut and wrap. Our halves of beef typically hang at around 300 lbs. We offer quarts of Bone Broth made from your soup bones for your freezer, in addition to the full gamut of cuts and grinds.

Pasture-Raised Pork

Contact us to inquire about Custom Pork availability. Cost is $5/lb hanging weight, plus $35 per half (slaughter fee) and $1.50/lb for cutting and packing.